IARC Warns that Processed Red Meat Leads to Colorectal Cancer

Filed in Nursing News by on November 4, 2015 0 Comments

The International Agency for Research on Cancer (IARC), announced that the consumption of processed and red meat is associated with an increased risk for colorectal cancer. Professor Vikash Sewram, the Director of the African Cancer Institute at Stellenbosch University’s Faculty of Medicine and Health Sciences, who also chairs the South African Ministerial Advisory Committee on […]

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